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Myanmar is one of the best travel gems in the Southeast Asia region – having been to cities such as Bangkok where you can literally shop your whole trip away, my experience in Myanmar is definitely eye-opening and brings a side of Myanmar that I have yet to seen before. Less crowded than other popular tourist destinations e.g. Ho Chi Minh and Jakarta, Yangon is where I can see genuine local hospitality, generally free of annoying touts asking you to buy 101 things.

The most memorable part of my trip had to be my visits to the Big 3 of Myanmar:

  • Yangon, home of the beloved Buddhist landmark, the Shwedagon Pagoda;
  • Bagan, an ancient royal city backed by a vast plain of temples and pagodas;
  • Mandalay, one of the last royal capitals; and
  • Inle Lake, a mountainous backpacker base and a soft adventure frontier of sorts

Myanmar Big Four Sights Bagan Mandalay Inle Lake

Myanmar is perhaps one of the few places left in the world where you don’t need tacky souvenirs to remember your trip. The wonderful experience, be it enjoying the sunset views of the thousands of pagodas across the Bagan plains or exploring the historic teak temple in Mandalay, had etched deep in my memories and there are just so many unforgettable moments that was shared with my loved one.

Of course, all this wonderful experiences wouldn’t be complete without SilkAir, which enables travellers like us to explore undiscovered Asia such as Myanmar by offering a unique experience even before boarding the plane. SilkAir believes that a holiday starts the moment you decide to go and this is definitely what I have experienced from the smooth booking process which took me just 5 minutes – no confusing details to fill in; simply select your destination, provide name of passengers, pay and you are good to go. There is no need to fuss over limited luggage allowances (20kg) or worry about extra hidden charges e.g. credit card facilitation fees (all prices are listed and explained clearly). Furthermore, the early morning flight timing allows us to arrive at Yangon before noon, thus we could make full use of the day to explore around the city before going on our excursion to other parts of Myanmar.

The fact that we are flying with an airline which was voted Best Regional Airline in the TTG Travel Awards for the 10th time, made it very reassuring. The accolades did not end there – SilkAir was also voted Best Regional Airline (Southeast Asia) in the 2009 Skytrax World Airline Awards. Very impressive for a regional airline which is competing with many budget and mainstream airlines in the area.

The short 3-hour flight to Yangon is itself quite a enjoyable experience – I heard that SilkAir serves great local favourites like Hainanese chicken rice, laksa, mee siam, mee rebus and wonton noodle. We were not disappointed this time round – the honey-baked chicken rice was just perfect and servings were generous. Thanks to this inflight meal, we were sufficiently energised and good to go upon touchdown at Yangon.

Cabin Silkair Plane Food

SilkAir is definitely deserving of its ranking within Top 10 Airlines for Best Cabin Service Worldwide 2009 by Hong Kong-based online travel magazine, Smart Travel Asia. As we step into the aircraft, the refreshing cabin ambience immediately helps us to settle into a holiday mood while we get comfortable in our seat. The spacious seats with generous legroom with a seat pitch of about 32 inches, are very comfortable especially for me, who needs lots of legroom during flights.

For any airline experience, it ultimately boils down to the human interaction i.e. the cabin crew. It is the simple gestures that SilkAir crew had displayed that made this flight unforgettable – such as checking that I am ok with the temperature when she saw that I had covered myself snugly with a blanket and checking back that my partner’s meal (with special dietary requirements) was suitable for her.

Silkair Flight Crew

This is indeed a great holiday – thanks to the SilkAir flight experience and the wonderful sights of Myanmar.  As with our other trips, we keep scrapbooks of ticket stubs, photos, notes, currency of the places we visited, in addition to our blog here.  The SilkAir surprise did not end with the flight back home – they even had a site at silkairexplorers.com where travellers could share their travel story online and stand to win one year’s worth of air tickets + S$2000 cash!

SilkairExplorers Contest

To participate, simply create an account at the site and develop your journal using the Journal Builder – there are tonnes of air ticket stubs, creative motif designs that you could tap on to beautify your journal.  If you already have a journal or scrapbook, simply take a picture of it and upload onto the site easily in 2-3 steps.  Entries will be judged based on creativity, originality and quality of info.  Do note entries are also subjected to the contest’s terms and conditions e.g. your travel story must be about one of the 33 travel destinations that SilkAir fly to and the journal must be in English.

Starting from 1st July 2010 till 30 December 2010, there will be a monthly winner who will receive a pair of Economy Class SilkAir tickets to a pre-determined SilkAir destination.  One grand winner stands to receive Economy Class SilkAir flights for one year + S$2000 cash to cover accommodation.  With such attractive prizes, what are you waiting for?  Not sure how to start, browse the pages of travel journals already uploaded onto the site.  Check out Rufus’ exciting trip to Chiang Mai for inspiration – he is also the winner for the July round of the SilkAir Explorer contest so you can be sure his entry is a good one!  He won a pair of SilkAir tickets to Penang.

SilkAir-July-Winner

Besides the contest, you can find out on the same site, travel tips from fellow travellers to each of the 33 SilkAir destinations – very helpful info on scams to avoid and where to find the best food.

SilkairExplorerTravelTip

Stories always make for better souvenirs and bringing home an unforgettable experience had never been easier with SilkAir, especially with their attractive promotional fares.

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Fine Dining at Swissotel Equinox Restaurant

by Zhiqiang & Tingyi on August 29, 2010 · 1 comment

For a top-of-the-world dining experience, Equinox is probably the one of the best restaurant in Singapore to go for. At 220+ metres above ground, the Equinox offers unparalleled views of the Singapore Central Business District (CBD) skyline. All patrons regardless of where they sit in the restaurant benefit from this view due to the full length ceiling-to-floor windows and layered seating arrangement. If you want the best view with a table by the window, it will cost you an additional $20 to reserve this table.

There is even a lounge for customers to wait til their reservation timing at the ground floor and from here, there are private lifts that bring you all the way directly up to the 70th level where Equinox is located.

Fine Dining at Swissotel Equinox Restaurant

We tried the 5-course menu degustation with Jonas Lundgren which cost $150+ per person and we enjoyed special promotions as it was just a few more weeks to National Day. A complimentary snack of dried salmon skin with egg yolk (as shown at top right corner of the picture below) was served prior to the main courses We started off with Oyster Cauliflower and “Champagne” which were very fresh and served with sea salt to complement the raw taste of the oysters. The next course – White Asparagus Salad “Herbs from our Organic Garden” Summer Truffles was presented in a very unique manner – the white asparagus was served up in a small cup and drank. The other portions of this dish were served in a very “artistic” way (a spread of herbs around the edge of a big plate). It made the plate look very empty and we wondered if there was more to it but unfortunately no. :-)

This dish was then followed by Turbot with Leek & “Ashes” Spicy Loster Bisque which essentially was a sizeable portion of fish cake served with very savoury lobster soup – the taste of the soup making up more for the plain taste of the turbot (which was very tasteful in itself).

The main course was Braised and Grilled Beef “Short Rib” Morel Mushrooms and for customers with dietary requirements for non-beef dishes, the kitchen readily serves up one of the best lamb ribs dish I have ever tried. Even the beef main course tastes excellent – succulent and juicy beef which tastes like the best of the Japanese Wagyu beef.

The dessert was prepared in a manner that fits in perfectly with the fireworks performance we just saw from the National Day Parade (NDP) rehearsal. Equinox is perhaps the only restaurant where you could dine and at the same time enjoy (during weekends) fireworks performance and the best part is the fireworks are at your eye level (you don’t have to look up – that’s how tall the restaurant is!). Back to the dessert served to round up the delicious 5-course degustation menu – Alpaco Chocolate 66% “Apricot” & “Lemongrass”. It is actually a very yummy chocolate mousse with *surprise surprise* a sparkling effect when you put it in your mouth (pretty much like those “sparkling pop pop” sweets that we had as a child). We were informed that this was specially made to celebrate Singapore’s National Day and an apt reference to the fireworks performance we just witnessed.

Swissotel Equinox Food Restaurant 5 Course Dinner

To end off this post, let me share with you a view of the Esplanade and the Marina Bay Sands from the Equinox.

Singapore Skyline View Swissotel Equinox

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Marriage Proposal at Paris Disneyland Auberge de Cendrillon

August 23, 2010
Marriage Proposal Cinderella

Continuing from our dining experience at Auberge de Cendrillon Paris Disneyland, the Cinderella’s Delight dessert dish is to me a very special dish not just because of its yummyness but also its significance in my life journey. It is on this dessert dish where I had arranged (with the help of the restaurant’s waitresses) [...]

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Dining at Paris Disneyland Cinderella Auberge de Cendrillon Restaurant

August 21, 2010
Auberge-de-Cendrillon-Paris-Disneyland

Being in Disneyland has always been a magical and fun experience, ever since my first time at Hong Kong Disneyland in March this year (2010). This time, we had the opportunity to visit Paris Disneyland during the hot August summer.
There is no better way to enjoy the magical festivities at Paris Disneyland than to [...]

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Turkey Fethiye Yacht Boutique Hotel Review

August 17, 2010
Yacht Boutique Hotel

When you are in Fethiye – a quiet little Turkish town by the coast of the Mediterranean Sea, you have to stay at the Yacht Boutique Hotel. As its name suggest, you can expect beautiful views of the sea with the endless rows of yachts parked by the marina from the hotel (even if [...]

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Turkish Ice-Cream Dondurma

August 6, 2010
Turkish Ice-Cream Dondurma

Another sweet treat from Istanbul that is so unique to this country – the Dondurma (turkish ice-cream). Dondurma in Turkish translates literally to Freezing. It is made of milk, sugar, salep and mastic and originate from the Turkish region of Kahramanmaraş. Two qualities distinguish Turkish ice cream: texture and resistance to melting. [...]

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Turkish Sweet Treats – Baklava and Turkish Delight

July 29, 2010
Baklava Turkish Delight

No visit to Istanbul is complete without a stop at Gulluoglu Karakoy. This establishment is famous for producing the national pastry sweet since 1949, baklava and it has only one location in Istanbul near the Karaköy Port Authority . The top quality ingredients are provided from all over Turkey assembled into mouth watering baklava, börek [...]

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Airplane and Train Kiddy Sushi Set

July 25, 2010
Train Plane Kiddy Sakae Sushi Set

Sakae Sushi lends a new meaning and interesting twist to the idea of airplane food – now you can get your food served on a plane! I am referring to their unique kiddy set ($8.99 onwards) which serves sushi and fried tempura and fries on different uniquely designed plates e.g. plane, train.

The Train set [...]

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Istanbul Yerebatan Sarayi Sunken Palace – Basilica Cistern

July 23, 2010
Basilica Cistern Medusa Pillar

While in Istanbul, there is no better place to escape the hot Turkey summer than to explore the Yerebatan Sarayi (Sunken Palace) Basilica Cistern (Entrance Fee: 10 TL). This huge underground cistern used to serve as a place where the city’s water is drawn from and where water from nearby mountains pool. Nowadays, [...]

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Istanbul Ottoman Topkapi Palace

July 18, 2010
Topkapi Palace Istanbul Turkey

Just like the mosques e.g. Blue Mosque, Red Mosque, there are just as many palaces in Istanbul – the most prominent and the oldest one being Topkapi Palace. Unlike other palaces in Europe e.g. Versailles in Paris, Schonbrunn in Vienna, the Topkapi Palace’s architecture has a more Eastern influence – less of the grandeur [...]

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