Top 5 Stalls to Eat at Imbi Market – SisterS Crispy Popiah, Ah Weng Koh Hainan Tea, Ah Fook Chee Cheong Fun, Bunn Choon Egg Tart and Sam Kee Wanton Mee

18 February, 2014

Reviewed by:
Rating:
5
On 18 February, 2014
Last modified:18 February, 2014

Summary:

Imbi Market is quite near the Bukit Bintang area – about a 10-minute walk away but if you are unfamiliar with Kuala Lumpur, I suggest taking a taxi. For our journey from Grand Millennium Kuala Lumpur (in the heart of Bukit Bintang) to Imbi Market, the taxi driver had tried to charge us a fixed fee of RM 20 but we insisted on metered fare which eventually added up to only RM 4! The Imbi Market comprises 2 parts – the wet market (where locals comes to buy vegetables and meat for their daily home cooking) and the hawker food part where you can find some of the best Kuala Lumpur food. The market starts early in the morning at around 6.30am and closes around 12pm to 1pm. The best time to be there for the food that I am going to recommend below is around 8.30am to 9am when most stalls are open and it is not as crowded.

Besides the 4 “Kees” that I introduced on the Top 4 Kuala Lumpur restaurants to check out in the previous blog post, another must-visit for foodies in Kuala Lumpur had to be the Imbi Market. The official name of the market is Pasar Baru Bukit Bintang but from our interactions with the locals, it seems they know it better as Pasar Imbi.

Imbi Market is quite near the Bukit Bintang area – about a 10-minute walk away but if you are unfamiliar with Kuala Lumpur, I suggest taking a taxi; however as pointed out in my blog post on Kuala Lumpur taxi scams, you can expect to be charged a high fixed fee for the journey. For our journey from Grand Millennium Kuala Lumpur (in the heart of Bukit Bintang) to Imbi Market, the taxi driver had tried to charge us a fixed fee of RM 20 but we insisted on metered fare which eventually added up to only RM 4! I have included a map towards the end of this post for a simple walking route from Bukit Bintang to Imbi Market.

The Imbi Market comprises 2 parts – the wet market (where locals comes to buy vegetables and meat for their daily home cooking) and the hawker food part where you can find some of the best Kuala Lumpur food. The market starts early in the morning at around 6.30am and closes around 12pm to 1pm. The best time to be there for the food that I am going to recommend below is around 8.30am to 9am when most stalls are open and it is not as crowded (read: long queues).

Ah Weng Koh Hainan Tea (阿荣哥海南茶档)

As Imbi Market can be quite crowded, finding a table can be quite challenging so make that your first priority – find a table and order Hainan Tea from one of the Ah Weng Koh Hainan Tea stall helpers (just look out for those serving cups of Hainan Tea and call out to them your order).  You might hear some people ordering Hainan Tea and others ordering Hainan Coffee; actually it is the same drink.  Ah Weng Koh Hainan Tea is actually a blend of coffee and tea with milk – also known as ‘cham’ in other kopitiams or coffee shops!

Usually, customers will order their breakfast set comprising the Hainanese Tea, 2 half boiled eggs and 2 pieces of toast.  But since we are here to check out what else Imbi Market has to offer, we will save our stomach space for other food!

Ah-Weng-Kor-Hainanese-Tea

The Hainanese Tea/Coffee (RM 1.60) is very aromatic and thick and it comes with a layer of thick frothy foam (see picture below).  I am not a coffee drinker because I didn’t like the bitter taste of coffee.  However, I finished every single drop of the Ah Weng Koh Hainanese Tea I ordered because it didn’t taste bitter at all and it has a smooth and sweet taste – a perfect morning drink to start the day.

Imbi-Market-Ah-Weng-Kor-Hainan-Coffee-Tea

SisterS Crispy Popiah

Once you have choped your table – not sure if the tissue-paper-on-the-table Singaporean way of choping works well; assuming you are having breakfast with a few friends – send them to queue for those self-service food stalls i.e. SisterS Crispy Popiah (yes SisterS is spelled with a capital S at the end – it is not a typo) and Ah Fook Chee Cheung Fun.  Look out for the Sam Kee wanton mee stall helper (him walking about serving wanton mee) and order your wanton mee

You might have seen SisterS Crispy Popiah brand in some shopping centre foodcourts.  Those are franchises of SisterS Crispy Popiah at Imbi Market that started it all.  You can expect long queues at this SisterS Crispy Popiah stall.  Here you can see Mei Lim (I assume is one of the sisters who started this SisterS Crispy Popiah) whipping up the fresh popiah (RM 2.20 each).

Sisters-Crispy-Popiah-Imbi-Market

The queue at SisterS Crispy Popiah at Imbi Market is long but the popiah lady works very fast – you can see her skillfully multi-tasking putting different parts of the popiah before rolling it all up within seconds!  I have noticed that the locals typically order about 3 or more popiahs – only goes to show how popular her popiah is.

Imbi-Sisters-Crispy-Popiah

As the name suggests, the popiah is really crispy.  It is the best popiah I have ever tasted.  During her preparation of the popiah, I spied a rich selection of ingredients from sweet sauce, lettuce, fried shallot crisps, shrimp and many others that I can’t recognised.  Definitely worth trying and it is only RM 2.20 for quite a large popiah!

Imbi-Market-Sisters-Crispy-Popiah

Ah Fook Chee Cheong Fun 阿福猪肠粉

Ah Fook Chee Cheong Fun stall typically sell out their chee cheong fun by 11am.  You can expect long queues at this stall.  It is just beside the SisterS Crispy Popiah stall so you will find that this area of the Imbi Market is always very crowded.

Imbi-Market-Chee-Cheong-Fun

The stall actually sells both chee cheong fun and yong tau fu; for the latter, there is a selection of deep-fried items you can select from.  Almost all the yong tau fu items are freshly made on the spot (as seen in the picture below – the stall owner’s assistants are preparing the yong tau fu and deep-frying the prepared yong tau fu).  I recommend the crispy beancurd skin.  You can select as many items as you like to eat with your chee cheong fun.  Price depends on number of pieces selected but it is still quite cheap.

Ah-Fook-Imbi-Market-Yong-Tau-Foo

We ate this chee cheong fun with yong tau fu with a generous serving of sweet sauce, chili sauce and sprinkling of sesame seeds (as can be seen in the picture below) but you can request for a smaller serving if you are health-conscious.

Ah-Fook-Chee-Cheong-Fun-Yong-Tau-Foo

Sam Kee Wanton Mee

If you crave for wanton mee, you can order Wanton Mee from Sam Kee in Imbi Market.  Wanton mee cost RM 5.50 for small serving and RM 6.50 for big serving.  They also sell chicken feet with mushroom noodle and dry curry chicken noodle.  You can order your noodle from the stall and they will deliver it to you.

Imbi-Market-Wanton-Noodle-Stall-Sam-Kee

The noodles are very “Q” – each strand of the noodles are not too hard and cooked just right – very smooth.  The wanton and char siew also tasted really good.

Imbi-Market-Wanton-Mee-Sam-Kee

Bunn Choon Confectionery 品泉

For dessert, you might want to consider Bunn Choon egg tarts – all the egg tarts are freshly made from a huge oven in the shop.  Besides egg tarts, they also see many other small dim sum items e.g. BBQ Pork Pie, Almond Tart, Kaya Puff, Pineapple Stick, Chicken Pie.  This family-run business had been around for over 100 years and there are quite a number of newspaper clippings about Bunn Choon egg tarts so they are a must-try!

Bunn-Choon-Egg-Tarts-Freshly-Baked

The picture below shows the fresh egg tarts right out of the oven.  Bunn Choon’s egg tarts are smaller than typical egg tarts you find in bakeries but still they tasted really good.  These plates of egg tarts are typically snatched up within minutes after they are out of the oven so expect long queues at Bunn Choon too.  If the queue is long, you can consider making your order first and then collecting your order after you have finished your food trail around Imbi Market.

Imbi-Market-Bunn-Choon-Egg-Tarts

The Bunn Choon egg tarts come in 3 flavours – Original (RM 1.50/piece), Green Tea (RM 1.70/piece) and Sesame (RM 1.70/piece).

Bunn-Choon-Green-Tea-Black-Sesame-Egg-Tarts

The map below shows my suggested walking route from the heart of Bukit Bintang (using Fahrenheit 88 shopping centre) as a reference point.  The walk will take about 10 minutes and is quite an easy walk on flat ground.  Alternatively, you can take a metered taxi to Imbi Market (about RM 4).

Imbi Market (also known as Pasar Imbi)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Opening hours: 6.30am til noon Tuesdays to Sundays.  Closed Mondays.

Imbi-Market-Kuala-Lumpur-Map

Zhiqiang & Tingyi

Comments (3)

  • A Singaporean Guide to Travel Hacking – Eight Tips to Save Time and/or Money on Airfare, Accommodation, Local Transport, Food, Attractions | Singapore Travel BlogReply

    11 November, 2014 at 10:01 am

    […] Food is what we Singaporeans always look out for when travelling – skip the tourist traps and go where the locals go – this takes a bit of research at sites like Openrice, Yelp and their local versions of Hungrygowhere and blogs. For example, I have compiled a list of the best eats around Kuala Lumpur and at Imbi Market. […]

  • 3 Holiday Destinations in Malaysia for Weekend Bus Trips | Singapore Travel BlogReply

    22 March, 2015 at 3:57 pm

    […] Kuala Lumpur is also a haven for shoppers. The Central Market at Jalan Tun Tan Cheng Lock and nearby Chinatown at Petaling Street are two bustling shopping places where you can find shops for variety of traditional handicraft items, textiles, clothes, shoes and handbags – you have to bargain hard though.  The Kuala Lumpur Golden Triangle area offers upmarket shopping experience with malls like Pavilions, Lot 10, KL Plaza, Sungai Wang Plaza.  You may also find the latest technology gadget at Low Yat Plaza.  Do check out the local Kuala Lumpur hawker scenes too e.g. the Imbi Market food. […]

  • NellyReply

    7 August, 2015 at 4:03 pm

    Thank you for your great and helpful trips! I am so blessed to chance upon your blog!

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