LovingtheMoment with Moroccan, Indian & Western Cuisines at Shangri-La Casserole Restaurant

10 September, 2012

Located on level three of Singapore Shangri-La’s Rasa Sentosa Resort is the Casserole restaurant – a part of the resort’s destination-dining concept called Dine On 3.  Casserole’s menu encompasses classic dishes served in its namesake casserole – a large, deep dish traditionally used in the oven or for serving. The 214-seat restaurant presents cuisines spanning various continents, namely from Indian to Moroccan and Western specialities, in sharing portions that are ideal for group and family meals.

With such diverse cuisines and great food, PassportChop is definitely #LovingtheMoment with Shangri-La Hotel!  Remember the Shangri-La Hotel Instagram tag?  If you are in a Shangri-La Hotel using Instagram, tag your picture #LovingTheMoment.  It will show up on http://instagram.shangri-la.com where other guests have also captured their favorite moments in the various Shangri-La around the world.

Here at PassportChop.com, we have captured a few of our favorite moments during our staycation at Shangri-La Rasa Sentosa (and one of them is our experience at Casserole!) and tagged them #LovingtheMoment and uploaded onto our Instagram @passportchop – click the button to follow PassportChop on Instagram for more of such beautiful 🙂 pictures.

Busy kitchen ShangriLaHotels Rasa Sentosa Casserole #LovingtheMoment #foodporn @ Casserole http://instagr.am/p/PO4ERGK7ea/ A different sous chef is at the helm of each cuisine so diners can expect to savour the authentic flavours of the relevant culture.

Casserole Kitchen

Pan-fried prawns with Ginger, Cumin & Paprika ($28) ShangriLaHotels Rasa Sentosa #LovingtheMoment @ Casserole http://instagr.am/p/PQZY7iK7dV/ These king prawns are pan-fried till golden brown and served with chermoula sauce (a marinade found in Algerian, Moroccan and Tunisian cuisine) and garnished with cripsy preserved lemon.

Pan-fried prawns with Ginger, Cumin & Paprika @ShangriLaHotels Rasa Sentosa #LovingtheMoment #foodporn @ Casserole

Highly recommended is the Crab Meat Masala ($30) that comes with a chock-full of freshly peeled crab meat infused with tomato masala, onions, cashew nuts and mustard seeds.  Check out this Generous serving of Crab Meat Masala ShangriLaHotels #LovingtheMoment #foodporn @ Casserole http://instagr.am/p/PQfgCSK7SV/

Generous serving of Crab Meat Masala @ShangriLaHotels #LovingtheMoment #foodporn @ Casserole

Dessert Sampler Platter ($22) of Baklava, Apple Pie & more ShangriLaHotels Rasa Sentosa Casserole @ Casserole http://instagr.am/p/PQv1LMK7bv/  This desert platter comprises an interesting mix of cuisines itself with Western influence – Apple Pie and Lemongrass-infused Creme Bulee; Indian influence – Gulab Jamun and Mango Sago Cream with Pomelo; Moroccan influence – Baklava

Dessert Sampler Platter of Baklava, Apple Pie & more @ShangriLaHotels Rasa Sentosa Casserole #LovingtheMoment @ Casserole

Big yummy Turkish snacks – Baklava – served ShangriLaHotels Rasa Sentosa Casserole @ Casserole http://instagr.am/p/PRIJ0ZK7UH/

  Big yummy Turkish snacks - Baklava - served @ShangriLaHotels Rasa Sentosa Casserole #LovingtheMoment @ Casserole

There is no better way to end off this meal with a cup of (note it is quite sweet!) Moroccan mint tea ShangriLaHotels Casserole #LovingtheMoment #foodporn @ Casserole http://instagr.am/p/PRAP0MK7R3/

Moroccan mint tea @ShangriLaHotels Casserole #LovingtheMoment #foodporn @ Casserole

Open daily from 6 p.m. to 10 p.m., the Casserole restaurant setting is a welcoming one, decked in deep maroon hue complemented with plush chairs and banquette seats against a backdrop of ornate decorative elements such as a Middle Eastern shisha pipe, teapots and casseroles.  For reservations, please call (65) 6371 1966 or e-mail fbreservation.sen@shangrila.com.

Ending off this post with a beautiful sight of Balconies of ShangriLaHotels Rasa Sentosa #travel #LovingtheMoment @ Shangri-La’s Rasa Sentosa Resort http://instagr.am/p/PO0HTzq7dD/

Shangri-La Rasa Sentosa Balconies

Zhiqiang & Tingyi

Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *