Budapest Kisharang Etkezde Lunch Review

28 July, 2009

Kisharang Etkezde

Another Lonely Planet recommendation – the central ‘Little Bell’ is an etkezde that is on the top of the list with students and staff of the nearby Central European University. Etkezdes are canteens which serve simple dishes that change daily.
Kisharang Etkezde
TY and I ordered a clear broth with egg and their specialty meal – Transylvanian Wooden Plate which consist of Fried, grilled, Paris-style pork cutlet with roasted, Vienna sausages and bacon – 1800 HUF

We rate Budapest Kisharang etkezde:

  • Food (yummy!):                                                                            4.5/5
  • Ambiance (simple; eat and go place):                                  3.5/5
  • Service (efficient and helpful):                                                 3.5/5
  • Location (5 minute walk from Arany Janos metro ):     4/5
  • Value (1200 HUF for a main course + soup):                    4/5

Kisharang Etkezde Map

Zhiqiang & Tingyi

Comments (6)

  • David JrReply

    28 July, 2009 at 8:54 pm

    Hi there, awesome site! Love the idea of Transylvanian food, never tried it before and looks like this should be on my travel plans!

    Regards,
    David

  • MarcusReply

    28 July, 2009 at 9:39 pm

    That one giant serving probably tastes just as good as it looks!

    • ZhiqiangReply

      28 July, 2009 at 10:13 pm

      Yes it did ~~yummy~~ but sinful too :-p

  • TacticReply

    28 July, 2009 at 10:04 pm

    Wow, look like one big meal

    • ZhiqiangReply

      28 July, 2009 at 10:12 pm

      yes indeed its one very big serving.. n trust me.. most lunch/dinner servings in europe are as big >> thats why TY and I usually share each main course with dessert

  • JasmineReply

    1 December, 2009 at 4:52 pm

    Hm, the food looks delicious and really big. We tried these restaurants when we were in Budapest this autumn: Fatal (near Vaci street), Tukory (Hold str) and Ven betyar (Kalman Imre str.). All three were recommenden by the staff of Best Hotel Service, where we reserved our accommodation.

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